Arbi ka Patta

Hello Friends!!! I am back with this awesome tasting recipe from colocasia leaves. It is a steamed recipe and can be best had at anytime of the day with a cup of tea or roti or paranthas. Let us...

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Dahi waali Torai (Ridge Gourd with curd)

I generally make torai in curd gravy but tried this dry one for the first time today and it came out good. The only difference between the dry and gravy one is the amount of water. I just wonder how...

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Tamatar ki Sabji (Sweet and spicy Tomato)

Running short of time? Need something sweet and tangy with hot paranthas; then try out making this sabji. Let us start cooking!!! Ingredients: Tomatoes: 2 medium (chopped) Ghee: 1 tbsp Asafetida:...

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Besan Palak Roti Wrap

Leftover Roti wrap stuffed with Besan Palak step by step instructions: Rotis and Parathas are one among the most leftover item. So what to do with these rotis? Confused? I tried making these besani...

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Almond Cookies

Cookies are an all time favorite and I too love baking them and eating them (of course ;-)). They are very simple to make. Store them in an airtight container for a month and relish every bit of it. Let...

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