Childas are just so awesome. Be it of any pulse or flour, I simply enjoy having it.
Let us start cooking!!!
Ingredients:
Whole Green Gram (Moong): 1 cup (washed and soaked overnight)
Water: 2-3...
Saturday, October 24, 2015
Friday, October 23, 2015
Zucchini Pizza
There are many health benefits of Zucchini. If made like a pizza it is finger-licking.
This is the first time I made Zucchini pizza. It is very quick to make and I was very amazed by its taste. Please...
Thursday, October 22, 2015
Rabdi
Happy Vijaya Dashmi everyone. Some sweet had to be made today and so why not Rabdi. Aha!!! Delicious as always. Rabdi is a bit time consuming to make but I must say “worth the time”.
Let us start...
Wednesday, October 21, 2015
Masoor Pulav
Thinking of making a different kind of pulav? Well, here is the solution. Yummy and very nutritious ‘Masoor Pulav’.
Let us start cooking!!!
Ingredients:
Basmati Rice: 1 cup (washed and soaked for...
Tuesday, October 20, 2015
Sooji Lauki (Semolina - Bottle Gourd) Appam
The appam maker has changed my life to a great extent. I keep on trying many things with it. Bottle gourd appam is one among them. Very simple, healthy and tasty to make.
Let us start cooking!!!
Ingredients:
Semolina...
Saturday, October 17, 2015
Green Chutney Pulav
Chutneys are a great accompaniment to paranthas, sandwiches etc. What about making pulav from that chutney. The taste is amazing. Try it at least once.
Let us start cooking!!!
Ingredients:
Rice:...
Friday, October 16, 2015
Bhutte ka Jajaria
Jajaria is a liquid mithai. We generally prepare two types of jajaria, one from corn and the other from hara chana. Both are amazing. These are made during winters so any function’s menu in that season...
Thursday, October 15, 2015
Baked vegetables in bottle gourd sauce
I generally prepare capsicum sauce for my tacos, and one day suddenly this idea hit me that why not replace capsicum with any other vegetable and make sauce out of it. As I am a great fan of bottle gourd...