Moong Dal Khichdi

When I’m very tired of make anything I make moong dal khichdi with kadhi, with the best part being that we both just love eating it. It is a great food for upset stomach or fever. It is a very basic...

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Sambhar

I feel sambhar to be essential with vadas, dosas and idlis. Hot sambhar with idlis dipped into it. Whoaaa!!! Just love it. Now, again there are many ways to prepare sambhar but if you are in a hurry...

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Dabki Kadhi

It is an all time favorite in Rajasthani kitchen. The pakoras in this kadhi can be made from besan, moong dal or urad dal and they are not fried but boiled in water. It is made in very less time and...

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Bottle Gourd/Doodhi/Lauki in Tomato gravy

This recipe also serves as a perfect side vegetable for my dinner. My mother used to make it a lot. Cinnamon powder gives a nice flavor and aroma to the recipe. Let us start cooking!!! Ingredients: Lauki/...

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Aloo Parantha

Aloo parantha is a perfect option as a meal or snack/breakfast. It is liked by almost every generation and can be made easily at home. You’ll simply love these paranthas. Let us start cooking!!! Ingredients: For...

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Dheela Besan

This one is for all besan lovers; a very simple and tasty recipe. Generally I refrain from asking my husband that what I should cook today, because he has a few favorites and one among them is besan....

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Curd

A food packed with calcium. It is very simple to make and just tastes awesome. It is an integral part of my life as it can be used to make a variety of things like raita, smoothies, salads, kadhi, shrikhand...

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Soyabean Soup

Soyabean, as we all know, is a store house of healthy nutrients. Hence the soup made from it is very healthy and tasty too. Let us start cooking!!! Ingredients: Soya beans: 1 cup soaked overnight Tomato:...

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Ghee

Ghee is a basic ingredient used in Indian cooking. The taste and smell of this homemade ghee is just overwhelming. Just give it a try!!! Let us start cooking!!! Ingredients: Malai (cream) collected...

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Chinese Idli

Whenever I make idlis I certainly do not miss this recipe. An ideal dish for the morning breakfast or snack. The flavor of sauces just transforms these simple idlis into a yummy dish. Let us start...

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Idli

Idlis just don’t need any introduction. It is a famous south Indian cuisine which is perfect to be eaten at any time of the day and as any type of meal. I have changed the proportion of dal and rice...

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Mashed Potatoes in white sauce

Bored of eating the same breakfast/snack. Then you must definitely try this recipe. I usually cook this one for breakfasts. My husband simply loves having it and I enjoy making it for him ;). Let...

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Mixed Vegtables Parantha

This recipe always comes as a rescue when I am left with very less quantity of vegetables. The end result is yummy as always and of course healthy even and can be enjoyed with curd, chutney or ketchup. Let...

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Sweet Potato in tomato gravy

This sweet and tangy vegetable simply tastes great with hot chapatis or paranthas. Let us start cooking!!! Ingredients: Sweet potato: 1 pc medium Tomato: 1 large finely chopped Oil: 1 tbsp Green Chilly:...

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Sooji Dhokla

Sooji or rava dhokla is an instant snack which tastes yummy and is healthy too as it is a steamed food and requires very little oil. Let us start cooking!!! Ingredients: Sooji: 2 cups Sour Curd:...

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Sabudana Khichdi

Sabudana khichdi is a quick, easy and of course a yummy snack but certainly requires a bit of practice. It is usually made during vrat. Let us start cooking!!! Ingredients Sabudana: 1 cup (Soaked...

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Aate ki meethi raab

Raab used to be an uncommon word for me. At my home we call it by the name "Parev". Well, I think for most of you it must be an unheard name. It is a super delicious Indian dessert. I usually cook this...

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Poha (Flattened or Beaten Rice)

During school days, Saturday was the most awaited day because that was the ‘DAY’ when mummy gave poha in my tiffin box. My favorite!!! It’s a healthy (since less oily), tasty and quick snack for anytime...

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Mixed Dal Handvo

Mixed Dal Handvo A Gujarati delicacy. Handvo is a baked or steamed cake full of proteins. It seems that whenever I make this recipe I improvise. It is very easy but of course a pre-planned recipe....

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Potato Paneer Frankie

Frankie needs no introduction. We are a great fan of it. I usually make Frankie in a different way than the regular method. I do not make amchoor powder chutney but prefer adding green chutney and tomato...

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