Khatta Meetha Amchoor (Dried Mango)

When I was very small, I remember, this was the most made recipe at any kind of function. I used to like it very much and could finish my entire chapati with this only. And today I feel that this is...

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Bottle Gourd/ Doodhi/ Lauki Soup

Posting after quite many days. Winter season is incomplete without soups. Have you guys ever tried making this simple lauki/doodhi soup? Do try it and enjoy it to the last sip. Let us start cooking!!! Ingredients: Bottle...

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Potatoes with Spring Onions

Potatoes go well with spring onions. Spring onions have a very great taste and its addition to any veggie enhances the taste of the overall recipe. It is very simple and quick to make. Let us start...

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Khatta Meetha Amla

Yippee!!! Amla season has come. I love them a lot. You can use these either as a filling to some vegetable like torai etc or you can make amla chutney, murrabba, parantha, and etc etc. Today we will...

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Arbi ka Patta

Hello Friends!!! I am back with this awesome tasting recipe from colocasia leaves. It is a steamed recipe and can be best had at anytime of the day with a cup of tea or roti or paranthas. Let us...

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Dahi waali Torai (Ridge Gourd with curd)

I generally make torai in curd gravy but tried this dry one for the first time today and it came out good. The only difference between the dry and gravy one is the amount of water. I just wonder how...

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Tamatar ki Sabji (Sweet and spicy Tomato)

Running short of time? Need something sweet and tangy with hot paranthas; then try out making this sabji. Let us start cooking!!! Ingredients: Tomatoes: 2 medium (chopped) Ghee: 1 tbsp Asafetida:...

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Besan Palak Roti Wrap

Leftover Roti wrap stuffed with Besan Palak step by step instructions: Rotis and Parathas are one among the most leftover item. So what to do with these rotis? Confused? I tried making these besani...

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Almond Cookies

Cookies are an all time favorite and I too love baking them and eating them (of course ;-)). They are very simple to make. Store them in an airtight container for a month and relish every bit of it. Let...

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Moong (Green Gram) Childa

Childas are just so awesome. Be it of any pulse or flour, I simply enjoy having it. Let us start cooking!!! Ingredients: Whole Green Gram (Moong): 1 cup (washed and soaked overnight) Water: 2-3...

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